Tuesday, August 14, 2007

Really really easy vege soup

Cut up garlic, onion, carrots and put into a pan. Add chopped zucchini and let cook a minute or two. Add in cherry tomatoes, can of green beans and leftover fresh corn on the cob and cook together for a few minutes. Add in a couple big tablespoons tomato paste, and about 3 cups low sodium chicken, beef or vegetable stock. Bring to a boil and cook for about 15-20 mins. Makes the best vege soup and it's so easy!
Of course you can add in meat or pasta if you'd like, and any other kinds of vegetables you might have on hand. Anything works, and you'll be eating homemade soup for days.

1 comment:

Anonymous said...

This was good. Was it beef broth? I wasn't to fond of the broth.